Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Kuih. Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants Place sago in a large bowl and add the coconut milk.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Make ready 2 cups sago
- Take 7 cups water
- Get 1/2 cups sugar
- Prepare 3 leaves Pandan
- Prepare 1/2 tablespoon salt
- Prepare Coconut grated
- Take Green colouring
Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana.
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
Red color coconut sprinkled kuih sago. More stock photos from Mohdoqba's portfolio. Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet.
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