Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd spicy curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bottleguard Peanut Curry - दुधी भोपळ्याची शेंगदाणे लावून पातळ भाजी is very tasty & spicy sabji perfect for lunch or dinner. This bottle gourd recipe is a. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
Bottle gourd spicy curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bottle gourd spicy curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd spicy curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd spicy curry:
- Prepare 250 gm bottle gourd finely chopped
- Prepare 1 onion finely chopped
- Prepare 1/2 tablespoon turmeric powder
- Prepare to taste salt
- Take 2 tsp Cooking oil
- Make ready For seasoning
- Make ready 1 tablespoon Mustard seeds
- Prepare 2 tsp Curry leaves
- Prepare For masala
- Take 5 tablespoon fried peanut (remove skin)
- Prepare 4 garlic flakes (peeled)
- Take 8 red chilli
Add a pinch of salt and cover the pan with a lid. Bottle gourd has always been one of the healthiest vegetable. It helps in weight loss ,cools your body ,helps in digestion ,helps in treating sleeping disorders. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs.
Instructions to make Bottle gourd spicy curry:
- Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)
- After five minutes it becomes soft and water comes out of the vegetables also absorbed
- Once cooked add the coarse powder to it and fry for few minutes
- After five minutes masala coates well with vegetables and ready to serve
Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness. This vegan curry is also oil-free. While a common vegetable in Africa and Asia, bottle gourd is not all that. This delicious curry is full of flavor and goodness. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.
So that’s going to wrap this up for this special food bottle gourd spicy curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
