Chicken with artichokes and olives
Chicken with artichokes and olives

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with artichokes and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits. Serve this saucy artichoke-and-olive studded stew over barley.

Chicken with artichokes and olives is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken with artichokes and olives is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken with artichokes and olives:
  1. Get 400 g (1 can) artichokes, drained and diced
  2. Make ready 140 g pitted kalimata olives (rinsed once and cut into halves)
  3. Take 450 g chicken breast fillet (no skin)
  4. Take 1 1/5 cups chicken stock
  5. Make ready 1 tsp paprika powder
  6. Prepare 1 tsp dried ground ginger
  7. Prepare 2 tbsp plain flour
  8. Prepare 1/4 salt
  9. Get 1/3 cup white wine (optional)
  10. Make ready Olive oil (I used the bland one, not virgin)

Scatter over the celery, button onions and artichokes. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.

Instructions to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Sprinkle chicken with salt and pepper. Remove chicken from pan; keep warm. Combine wine, broth, cornstarch, and mustard. Add to pan, scraping pan to loosen browned bits.

So that’s going to wrap it up for this exceptional food chicken with artichokes and olives recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!