Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hearty veggie packed ground meat cutlets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instructions Following manufacturer instructions for pressure cooker, heat to saute and add ground meat. Break apart noodles and add on top of meat and veggies No-meat patties you'll flip over. Vegan Bean and Zucchini Cutlets. vegansandra.com.
Hearty Veggie Packed Ground Meat Cutlets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hearty Veggie Packed Ground Meat Cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:
- Prepare 400 grams ★ Ground meat (beef and pork blend)
- Take 1 ★ Onion
- Get 1/2 ★ Carrot
- Prepare 4 leaves ★ Cabbage
- Make ready 4 tbsp ★ Milk
- Prepare 3 tbsp ★ Panko
- Make ready 1 ★ Egg
- Get 3 tbsp ★ Mayonnaise
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 1 ★ Salt and pepper
- Take Coating
- Get 1 Flour, eggs, panko
- Make ready 1 Oil for deep frying
- Take The sauce:
- Take 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
- Get Side dishes
- Make ready 1 as much (to taste) Finely shredded cabbage, cucumber
A ground meat substitute made with all natural ingredients you can find in ONE grocery store! Use for any recipe that calls for ground meat: spaghetti sauce. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). The sauce is just a mixture of Worcestershire sauce and tomato ketchup.
Instructions to make Hearty Veggie Packed Ground Meat Cutlets:
- Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
- Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
- Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
- Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
- Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
- Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.
Menchi Katsu is quite a filling dish and is often packed in a bento box. Give it a shot and tell me what you think! Customers who viewed this item also viewed. Need to add fruit and vegetables and a little dairy/protein to make it a whole meal that would meet USDA regulations, but if you aren't worried about that, then the cup is good as is. Swadisht Vegetable Cutlet made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating.
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