Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gooseberry balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Gooseberry balls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gooseberry balls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gooseberry balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry balls:
- Prepare 250 grams chopped gooseberry
- Prepare 150 grams grated palm jaggery(karupatti)
- Prepare 1 tsp Ajwain
- Take 1 tsp dry ginger powder
- Take 1 tsp pepper powder
- Get 1 tsp black salt
- Make ready 1 tsp salt
- Get 1 small lemon juice
- Take 1 tbsp powder sugar
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Instructions to make Gooseberry balls:
- Wash and dry the Amla with white cloth. chop and remove the seed.
- Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
- Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
- Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
- Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.
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