Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imli and jaggery chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Let the jaggery dissolve and the mixture thicken a bit. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
Imli and jaggery chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Imli and jaggery chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Imli and jaggery chutney:
- Prepare 1 big ball of imli
- Prepare 4 tbsp coarsely grounded jaggery
- Get 1 bowl water
- Prepare 1 tbsp jeera
- Prepare 1/2 tsp Sendha salt
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/4 tsp red chilli powder
- Take 8-10 raisins
She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food of there life and I feel Come let's see the steps of making chutney. Ingredients for Tamarind and Jaggery Chutney Recipe Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes. It is made with Seedless Dates, Jaggery and Tamarind. pressure Deep fried Indian snacks like pakodas, samosa, batata vada use Khajur imli chutney as a dip.
Instructions to make Imli and jaggery chutney:
- Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
- Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
- Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
- Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.
Our Khajur imli chutney is easy and quick to. Date tamarind chutney-This sweet and tangy chutney is the most popular chutney of India,it can be used as a dip Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste Imli Chutney Tamarind and Jaggery Chutney Recipe+ Video. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.
So that is going to wrap this up for this special food imli and jaggery chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
