Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy and juicy & deep fried ground meat patties with cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Take 200 grams Cabbage
- Make ready 1 tbsp Flour
- Prepare The meat mixture:
- Make ready 300 grams Ground combined beef and pork
- Take 1/2 Onion
- Get 100 ml ● Panko
- Make ready 2 tbsp ● Milk
- Get 1/2 ● Egg
- Prepare 1 dash of each Salt and pepper
- Prepare The coating:
- Get 1 Egg
- Prepare 1 Flour and panko
- Prepare 1 Oil for deep frying
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Steps to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
- Mix the ● ingredients together.
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
- Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
- Mix the cabbage and meat mixture together very well, and form into 8 round patties.
- Coat with flour, beaten egg and panko.
- Deep fry in 170°C oil until golden brown.
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