Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's fried pork cutlet rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.
Our Family's Fried Pork Cutlet Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Our Family's Fried Pork Cutlet Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have our family's fried pork cutlet rice bowl using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Our Family's Fried Pork Cutlet Rice Bowl:
- Make ready 1 block Pork filet
- Make ready 3 leaves Cabbage
- Get 1 to 2 leaves Lettuce
- Take 200 ml ● Japanese Worcestershire-style Sauce
- Get 4 tbsp ● Mirin
- Prepare 2 tbsp ● Ketchup
- Make ready 1 Oil
- Make ready 1 Panko, flour, egg
- Prepare 1 as much (to taste) Plain cooked rice
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. But it's also the name of a rice dish that's served in its eponymous tableware. If you imagine a meat dish, a vegetable stir-fry and an omelette. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of ¾ cup panko.
Steps to make Our Family's Fried Pork Cutlet Rice Bowl:
- Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper.
- Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko.
- While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat.
- Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate.
- Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done.
- This is how I serve it to my children.
Deep fried cutlet and rice is quite filling. I got tired of my kids. Katsudon (Japanese Pork cutlet rice bowl). Our Katsudon recipe is easy to make at home! These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception.
So that is going to wrap it up with this special food our family's fried pork cutlet rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
