Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet sesame balls (tilgud). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Til gud laddu / sesame - jaggery candy are specially prepare on makar sankranti. These laddus are prepared traditionally with sesame seeds and jaggery. #Tilgud #Makarsankranti #TilkkeLadoo Til ke Ladoo ,तिल-गुड़ के लड्डू बनाने का परफेक्ट तरीका-Til -Maker Sankranti Sp-Maker Sankranti Special -Sesame Seeds Balls -Kitchen to Kitchen. Lets see how to make ellu urundai.
Sweet sesame balls (Tilgud) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet sesame balls (Tilgud) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet sesame balls (tilgud) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet sesame balls (Tilgud):
- Take 2 cups sesame seeds
- Prepare 1/4 cup clarified butter
- Get 1 cup jaggery
Til ke laddu are sweet jaggery & sesame balls. A staple in many Indian homes during winters, they are The two key ingredients of these laddus are til (sesame seeds) and gud (jaggery) both of which are very good for keeping you warm from inside during winters. Sweet sesame seed balls are a Chinese sweet treat usually eaten on special occasions such as Chinese New Year. Sweet sesame seed balls are a calorie-dense treat, meaning it has a high-calorie content compared to its serving size and can cause you to eat more calories than you intended.
Instructions to make Sweet sesame balls (Tilgud):
- In a nonstick pan dry roast the sesame seeds till it leaves nice fragrance. Remove in a bowl and let it cool
- In the same pan melt the clarified butter and add jaggery to it.
- Heat till the jaggery melts properly.
- When the jaggery melts well in the ghee add the roasted sesame seeds.
- Switch off the gas and mix everything well.
- When the mixture you can hold in hand make the laddus out of it. Don't let the mixture become very cool.
- Serve the tempting till gud once cooled.
Everyone has a different way of making it. This traditional Indian laddoos / sweet balls is one of the items I made for the festival,Makara Sankranthi. Happy Bhogi and Makara Sankranthi wishes to everyone reading my blog and celebrating the festival too. Enjoy the festive time with sweetness. Black Sesame Seeds Laddu recipe or Kaale Til ke Laddu.
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