Warak enab (vegetarian option)
Warak enab (vegetarian option)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warak enab (vegetarian option). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warak aenab, or dolmas, are grape leaves stuffed with delicious goodness. Warak Enab- Stuffed Grape Leaves Made Easy. How to make Dolma (Vegetarian) (Assyrian Food).

Warak enab (vegetarian option) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Warak enab (vegetarian option) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warak enab (vegetarian option):
  1. Prepare 30 pcs grape leaves (store bought)
  2. Take 2 cups cleaned and washed long grain rice
  3. Prepare 1 cup chopped parsley
  4. Get 2 large tomatoes diced into 1/8 inch
  5. Make ready 2 tsp sumac
  6. Take 2 tsp salt
  7. Get 1 tsp cumin
  8. Prepare 1 large potato
  9. Make ready 1/2 cup lemon juice
  10. Take 1 tbls lemon juice
  11. Get 3 tbls olive oil

Community content is available under CC-BY-SA unless otherwise noted. Full nutritional breakdown of the calories in Warak Enab based on the calories and nutrition in each ingredient, including Ground beef, lean, White Rice, long grain, cooked, Grape Leaves and the other ingredients in this recipe. NASA Images Solar System Collection Ames Research Center. The following list includes vegetarian and vegan selections from popular fast food restaurants.

Steps to make Warak enab (vegetarian option):
  1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
  2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
  3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
  4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
  5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
  6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
  7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken. DESCRIPTION: Warak Enab inspired by home style, relaxing, cozy & warm place, serving an eclecticmenu of oriental & international fusion cuisine. We at WarakEnab want to share our passion with You through what You see, smell &Taste… What else You may want for your next outing? You now have the filling for the Warak Enab.

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