Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, desi village style lassi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Desi village style lassi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Desi village style lassi is something that I’ve loved my entire life. They’re fine and they look wonderful.
#maryfood#lassi#chatidilassi this is a Lassi Which is made in Kuja ( Gharda ) matkai. Chati its very naturel and tasty. hope you will like it . this is. How to Make Missi Roti , Lassi and Sagh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook desi village style lassi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi village style lassi:
- Make ready 500 grams homemade yogurt
- Make ready to taste Salt
- Prepare Water
- Prepare Ice
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. Garnish with fresh mint if desired. Odkryj Illustration Desi Indian Art Style Village stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Steps to make Desi village style lassi:
- Make sure yogurt is homemade. Because it's requirement is not to sweet.
- With the help of desi whisker mix it perfectly.
- Add salt and water, i used 4 glass of water. Now mix it very well.
- Now add ice and mix it again.
- Yummylicious salty desi lassi is ready.
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So that’s going to wrap it up with this exceptional food desi village style lassi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
