Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The pickled red cabbage can be made, drained, and stored in an airtight container in the. Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Take 1 can Black beans
- Make ready Cauliflower - pre roasted
- Get Pineapple - preroasted
- Get Peas
- Make ready Sweetcorn
- Take Red cabbage
- Prepare Cumin
- Take Baby spinach
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Sprinkle with the salt and thyme and toss again. Roasted cabbage is your best solution for the head of leaves waiting in the corner of the fridge.
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. These roasted cauliflower tacos provide a burst of flavor that will have you wanting to prepare another batch as soon as these disappear. Once the cauliflower is crisp and brown, you'll be adding them to your warm tortillas and topping with the red cabbage slaw. We're going to finish these off with fresh.
So that’s going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
