Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, papad masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Papad masala is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Papad masala is something which I have loved my whole life. They’re nice and they look fantastic.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this recipe, we have to first prepare a few components. You can have papad masala using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papad masala:
- Make ready 1 papad
- Take 1/2 Tomato
- Get 1/4 cucumber
- Make ready 1/2 onion
- Make ready Xoti pcs muli
- Prepare 2 spoons fried peanut
- Take 5 pcs kaju
- Make ready 1/4 spoon white pepper powder
- Take Pinch salt pinch of chat masala
- Take 1 spoon lemon juice
They are sold uncooked in Indian grocery stores. Masala papad is an easy and interesting snack generally served as a starter. Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep.
Steps to make Papad masala:
- Sabse pahle tomato, onion, cucumber,muli ko small pcs me cut kiya hai.
- Fir savi masale aur dry fruits,lemon dalke mixed kiya.
- Fir papad ko deep fry kiya
- Tab fried papad ko plate me rakhdiya aur uper se mixed ingredients daldiya.
- Fir uper se thorda chat masala xidak diya bas ready hai papad masala
Masala papad cones is a very very simple and quick Indian snack recipe. Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad The papads come in a variety of flavors. The wet papadsare sun-dried and preserved for months or. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste.
So that is going to wrap this up with this special food papad masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
