Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls ๐ฒ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐ฒ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐ฒ is something that I have loved my whole life. They are fine and they look wonderful.
#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. How to make Murir Moa Recipe. Dry roast the Puffed Rice or Muri in a cast iron skillet for about a minute till they are crisp.
To begin with this recipe, we must first prepare a few ingredients. You can cook bengali "murir moa"/ crunchy puffed rice balls ๐ฒ using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐ฒ:
- Prepare 4 cups Puffed rice
- Prepare 11/2 cup Date Palm jaggery
- Prepare 1/2 teaspoon crushed green Cardamom seeds
- Get 1 cup water
This Moa is a giant size Laddu made with Puffed rice and jaggery. But in USA it is difficult to find this item in stores. So here I tried to make this and share the recipe with you. Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja".
Instructions to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐ฒ:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
Murir Moa Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. Perfect Process to Make Puffed Rice Moya in Village Style. Murmura Laddu Recipe - Puffed Rice Sweet Balls. Ohagi Botamochi Japanese Sweet Sticky Rice Balls ใใฏใใผใใใกใฎไฝใๆน OCHIKERON CREATE EAT HAPPY.
So that is going to wrap this up with this exceptional food bengali "murir moa"/ crunchy puffed rice balls ๐ฒ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
