Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork wrap with shiso leaves and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Wrap with Shiso Leaves and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Wrap with Shiso Leaves and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork wrap with shiso leaves and cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Wrap with Shiso Leaves and Cheese:
- Take 10 slice Thinly sliced pork belly
- Get 10 Shiso leaves
- Make ready 10 Sliced cheese
- Make ready 1 Egg, flour, panko
Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is said to be spicier Green perilla leaves are often wrapped around sushi or served with "sashimi" as a garnish. They also are added to soups, tempura or dried and sprinkled. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.
Steps to make Pork Wrap with Shiso Leaves and Cheese:
- Here are the 3 ingredients you need.
- Use pork to wrap up the cheese and shiso leaves. (All you need to do is wrap! Nothing else.) Wrap according to the size of the cheese, rather than making round wraps.
- This is how it turns out.
- Dredge with flour, egg, and panko.
- Heat oil to about 340°F/170°C and deep-fry until golden brown.
- Voila. Every bite is filled with melting cheese and juicy meat. But the shiso leaves makes them so refreshing! Irresistible!
Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes. When you are ready to start cooking with shiso or deulkkae, look for it at Asian grocery stores with large produce sections, such as the national chains, Mitsuwa and H Mart.
So that is going to wrap it up for this exceptional food pork wrap with shiso leaves and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
