Delicious Japanese-Style Croquettes
Delicious Japanese-Style Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious japanese-style croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Japanese-Style Croquettes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Delicious Japanese-Style Croquettes is something that I have loved my entire life. They are fine and they look wonderful.

Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. #korokke. This video shows how to make Japanese style beef and potato croquette.

To begin with this recipe, we must first prepare a few components. You can have delicious japanese-style croquettes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese-Style Croquettes:
  1. Prepare 3 Potatoes
  2. Get 1/2 Finely chopped onions
  3. Make ready 130 grams Ground mixed pork and beef
  4. Take 1 dash less than a tablespoon ★ Sugar
  5. Make ready 1/2 tbsp ★ Mirin
  6. Prepare 2 tbsp ★ Soy sauce
  7. Take 1 pinch Salt and pepper, ground paper
  8. Make ready 1 tbsp Butter (or margarine) - your choice
  9. Get 1 Batter (flour, panko)

Remove the croquettes from the oil and onto a paper towel lined plate to soak off some of the oil and cool down. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. Japanese croquettes are delicious as they are, but we typically drizzle Tonkatsu Sauce to enjoy them. The most popular Tonkatsu sauce is Bull-Dog.

Instructions to make Delicious Japanese-Style Croquettes:
  1. Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water.
  2. Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell.
  3. Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it.
  4. Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool.
  5. Mold the croquettes (into any shape you like), cover with the batter, and fry in oil.
  6. Before frying.
  7. After frying.

Japanese-Style Ham & Cheese Croquettes (Korokke). Cool, then serve with the cabbage and sauce. Most relevant Best selling Latest uploads. Croquettes Recipe Potato Croquettes Croquettes Mozzarella Japanese Potato Food Network Recipes Cooking Recipes Cooking Broccoli Cooking Fish Tater Tots. Japanese-Style Ham & Cheese Croquettes (Korokke).

So that is going to wrap it up for this exceptional food delicious japanese-style croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!