Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, root vegetable stew with red wine (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Everyone is welcome here, vegans, vegetarians, part-time vegans, and people who are trying to improve their health The base of this stew is a red wine paste which gives it an old time flavor. The abundance of root vegetables help create comfort food at its best, and you will never miss the meat. We can't imagine a better way to honor the beginning of fall than with this beautiful root vegetables stew.
Root Vegetable Stew with Red Wine (Vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Root Vegetable Stew with Red Wine (Vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare 4 cloves garlic
- Prepare 1 Leek or onion
- Make ready 2 Bay leaves
- Take 1 tsp grated ginger (optional)
- Get 1/2 tsp thyme
- Make ready 4 medium potatoes (or taro roots are good too!)
- Make ready 3 carrots
- Take 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
- Get 2-3 small sweet potatoes and/or potatoes
- Prepare 1/4 tsp Nutmeg
- Take 1 cup Red wine
- Take 1 Tbsp Tomato paste
- Make ready 1 Tbsp Flour
- Make ready 1 cup Water
- Take to taste Salt & pepper
- Get 1 Tbsp Oil for sautéing, or more if needed
- Get to taste Parsley, chives, etc to garnish
This recipe for Beef stew with root vegetables combines good quality red wine with many root vegetables (some from my garden) for a hearty dinner meal. Red Wine, Vegetable, Dinner, Lunch, Main Course, Side Dish, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian. Transfer wine mixture to a small bowl. Whisk in tomato paste, marjoram and thyme.
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
- Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
- Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
- Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
- Turn heat to medium and add flour and tomato paste.
- Cover and cook for 2-3 minutes.
- Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
- Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!
Pairing Bold Red Wine with a Vegetarian Diet. How to pair wines like Syrah, Cabernet Sauvignon, and Nebbiolo with vegan or vegetarian foods. This recipe can easily be made vegan by omitting the yogurt or serving with vegan yogurt. Use any combination of root vegetables you like. Wine pairing with vegan and vegetarian meals is the name of our game.
So that is going to wrap this up for this special food root vegetable stew with red wine (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
