Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo Murir moa Puffed rice balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murmura ladoo murir moa puffed rice balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Murmura ladoo Murir moa Puffed rice balls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Murmura ladoo Murir moa Puffed rice balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
  1. Get 200 gm puffed rice/ muri/ murmura
  2. Take 600 gm sugarcane jaggery
  3. Make ready 2 cups water

This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. These Murmura Laddoos are such a nice crunchy treat!

Instructions to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
  4. Add all the muri/puffed rice to the jaggery and mix well.
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
  6. Start making balls while it is still hot.
  7. The jaggery cools down fast making it difficult to make balls.
  8. You can add little water to your palms to make the balls.
  9. Once the balls are made, you can store them in air tight container for few weeks

Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super.

So that’s going to wrap this up with this exceptional food murmura ladoo murir moa puffed rice balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!