Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango slush with sago (tapioca pearls) and coconut milk is something which I have loved my whole life. They’re fine and they look wonderful.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
To begin with this recipe, we have to first prepare a few components. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Make ready 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Get Sweetnesses condensed milk (depends on the sweetness you want)
- Prepare 1 cup tapioca pearls
- Take Coconut milk
- Get I cup or more ice cubes
This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. It was a magical moment when I felt extremely happy after eating.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. Mango sago / mango tapioca pearls with is a refreshing Chinese(Hong kong)dessert that is usually served during summer season. It can be made using condensed milk, evaporated milk or just coconut milk. In my house, both Sendhil and Raksha are not big fans of Mango sago(tapioca pearls).
So that is going to wrap this up for this exceptional food mango slush with sago (tapioca pearls) and coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
