Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed ground pork with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg.
Steamed Ground Pork With Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Ground Pork With Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed ground pork with egg using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Ground Pork With Egg:
- Take 2 cup ground pork
- Get SEASONING
- Take 1 dash salt and pepper
- Take 1/2 tsp light soy sauce
- Take POUNDED PASTE
- Prepare 1 tbsp each of pounded garlic and garlic
- Get ADDITIONAL ADD ON OPTION
- Get 1 can lettuce prickle
- Prepare 1 eggs
Spread salted egg yolks on the top of. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces. Do not overcook. iii) Arrange the stir-fried minced pork in a thin layer on a shallow dish.
Instructions to make Steamed Ground Pork With Egg:
- Mix well ground pork with seasoning then add pounded paste
- Top with lettuce prickle then steam for 15 minutes
- Add 1egg then steam for 1 minutes then off heat but dont remove cover lid till eggs are fully set for another 5 minutes
To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little clear liquid comes out, it. The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect. Place carefully into the bamboo steamer, being.
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