Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi dastarkhan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Desi Dastarkhan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Desi Dastarkhan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have desi dastarkhan using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Dastarkhan:
- Make ready palak methi:
- Make ready Half kg Palak
- Prepare 1/2 Cup Methi
- Take 4-5 Tablespoon Oil
- Take 1 Tablespoon Garlic paste
- Make ready 1 Tablespoon Green chilli paste
- Get 3 Medium Sized Tomatoes
- Prepare 1 Teaspoon Turmeric powder
- Prepare Salt as required
- Make ready kadhi:
- Make ready 1 Cup Yogurt
- Get 3 Tablespoon Garam flour
- Take 3 Tablespoon Oil
- Get 1 Tablespoon Garlic paste
- Make ready 1 Tablespoon Green chilli paste
- Get 1 Teaspoon Turmeric powder
- Take Salt as required
- Take Water as required
- Get Green chutni:
- Get 1 Hanfull Cilantro
- Prepare 1 Hanfull Mint leaves
- Get 4 Green chilli
- Take 1 Garlic
- Prepare 1 Tomato
- Make ready 1/2 Teaspoon Salt
- Get Pyaz wali roti:
- Make ready 1 cup Aata
- Prepare 1 Medium sized Onion
- Get 2 Medium sized Green chilli
- Prepare 1 Teaspoon coriander seeds
- Prepare Salt as required
- Make ready Water as required
- Prepare 2 Tablespoon Desi ghee
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Instructions to make Desi Dastarkhan:
- Sub sy phly palak or methi ko cut kar lay or achi trha dooh lay phir isko boil krly isky baad isko achi trha piece lay.Ab ak pain lay flame on kry is ma 4-5 tablespoon oil daly ab is ma garlic or green chilli paste daly or achi trha fry kry jab ye achi trha fry ho jaye to is ma tomatoes add kry or sath ma salt,turmeric daly or tomatoes ko achi trha frt kry itna fry kry ke wo gal jaye phr is mein palak or methi add kry or isko mix kry or jab ye apna pani chor dy to isko achi trha sukha dy.
- Or isko dum par laga dy jab ye tail chor dy to flame off krdy or palak methi ready.
- Kadhi: sb sy phly ek brtan m oil daly or is m garlic or green chilli paste add kry or colr chnge hony tak pakye phr is m dahi ka paste add kry or 7 he half glass water b add kry flame ko high he rkhy or spoon ko chalaty rhy jab tak ke boil na a jye boil aty he flame ko low kar dy or 5 mint ke bd spoon chalty rhy jab tak ke kadhi oil na chor dy.
- Green chutni: sub sy phly chutni maker ma cilantro,mint leaves,green chilli,garlic,namak ye sary cheezy add kary or isko achi trha piece lay jab ye achi trha sy piecs jaye to is ma tomato daly or isko dobara piecesy or jab ye ready ho jaye to dish out kar lay..
- Pyaz wali roti:sub sy phly ak bari thal ma aata,pyaz,green chilli,coranider seeds,namak ye sari cheezy add kary or inko achi trha mix kry or thora thora pani dal kar aata gondh lay or phr iski roti bana lay or is ke uper desi ghee laga par paish kry..
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