Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sorghum balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorghum balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sorghum balls is something that I have loved my whole life.
These popcorn balls are made with sorghum syrup, sugar, popcorn, and make a tasty alternative to this traditional snack. Alternatively, you can form the popped sorghum balls with your hands. Spraying your hands with cooking oil can help with the Drizzle chocolate over each Popped Sorghum Peanut Butter Ball.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorghum balls using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorghum balls:
- Take 2 cups popped sorghum
- Make ready 1/2 cup jaggery
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Instructions to make Sorghum balls:
- Heat thick bottom pan & add jaggery & stir.
- Once it start melting & bubbling, keep eye on it.
- Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
- Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
- Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
- Enjoy this lightly sweetened, crunchy yet soft chikki anytime.
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