Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sorghum balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These popcorn balls are made with sorghum syrup, sugar, popcorn, and make a tasty alternative to this traditional snack. Alternatively, you can form the popped sorghum balls with your hands. Spraying your hands with cooking oil can help with the Drizzle chocolate over each Popped Sorghum Peanut Butter Ball.
Sorghum balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sorghum balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sorghum balls using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorghum balls:
- Prepare 2 cups popped sorghum
- Get 1/2 cup jaggery
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Instructions to make Sorghum balls:
- Heat thick bottom pan & add jaggery & stir.
- Once it start melting & bubbling, keep eye on it.
- Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
- Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
- Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
- Enjoy this lightly sweetened, crunchy yet soft chikki anytime.
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