Sorghum balls
Sorghum balls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sorghum balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sorghum balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sorghum balls is something which I’ve loved my entire life.

These popcorn balls are made with sorghum syrup, sugar, popcorn, and make a tasty alternative to this traditional snack. Alternatively, you can form the popped sorghum balls with your hands. Spraying your hands with cooking oil can help with the Drizzle chocolate over each Popped Sorghum Peanut Butter Ball.

To begin with this particular recipe, we must prepare a few components. You can cook sorghum balls using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum balls:
  1. Make ready 2 cups popped sorghum
  2. Take 1/2 cup jaggery

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Instructions to make Sorghum balls:
  1. Heat thick bottom pan & add jaggery & stir.
  2. Once it start melting & bubbling, keep eye on it.
  3. Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
  4. Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
  5. Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
  6. Enjoy this lightly sweetened, crunchy yet soft chikki anytime.

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So that’s going to wrap this up with this special food sorghum balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!