Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats soulful balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Oats soulful balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oats soulful balls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats soulful balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats soulful balls:
- Prepare 100 gms oats
- Get 80 gms avisi seeds
- Prepare 60 gms sesame
- Make ready 100 gms jaggery
- Make ready 2 tsp ghee
Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover. Everything you love about oatmeal now on-the-go. Getting your nutrition should be easy. These cocoa oat balss are super.
Steps to make Oats soulful balls:
- Plate all ingredients before making balls
- Heat a pan. put & fry oats for 1mins, once it turns coloured, transfer to blender make roughly coarse powder
- Fry avisi seeds and sesame seeds as they just turn coloured, make rough powder - add melted ghee, grated jaggery mix well make round ball. coat with sesame seeds.
- Take a plate. serve oats balls with a base.
The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor. These oats balls are great for kids and adults. It can be given to kids as an after school snacks or can be packed in their snack box.
So that is going to wrap this up with this special food oats soulful balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
