Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats soulful balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Oats soulful balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oats soulful balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats soulful balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats soulful balls:
- Get 100 gms oats
- Make ready 80 gms avisi seeds
- Get 60 gms sesame
- Make ready 100 gms jaggery
- Prepare 2 tsp ghee
Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover. Everything you love about oatmeal now on-the-go. Getting your nutrition should be easy. These cocoa oat balss are super.
Instructions to make Oats soulful balls:
- Plate all ingredients before making balls
- Heat a pan. put & fry oats for 1mins, once it turns coloured, transfer to blender make roughly coarse powder
- Fry avisi seeds and sesame seeds as they just turn coloured, make rough powder - add melted ghee, grated jaggery mix well make round ball. coat with sesame seeds.
- Take a plate. serve oats balls with a base.
The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor. These oats balls are great for kids and adults. It can be given to kids as an after school snacks or can be packed in their snack box.
So that’s going to wrap this up with this exceptional food oats soulful balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
