Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn salmon and butter croquettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Autumn Salmon and Butter Croquettes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Autumn Salmon and Butter Croquettes is something that I’ve loved my whole life. They are nice and they look fantastic.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right!
To begin with this recipe, we have to prepare a few components. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Salmon and Butter Croquettes:
- Take 2 medium Potatoes
- Make ready 1 Salmon filet
- Prepare 1/2 Onion
- Prepare 1 heaping tablespoon Butter
- Take 1 Salt and pepper
- Prepare 1 just enough to add a subtle flavour Condensed milk (optional)
- Get 1 Flour, panko, frying oil
- Prepare 1 Egg
For some more easy salmon recipes, be sure to make. I always harp on about the benefits of getting the kids in the kitchen. Not just to help them become better eaters, but I do not add anything to my mashed potato when making croquettes. However if you have leftover mash, made with butter and milk etc, then you can still use it.
Instructions to make Autumn Salmon and Butter Croquettes:
- Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
- While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
- Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
- Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
- When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.
I'm not sure if butter and breadcrumbs are technically "clean" but close enough. And you can make these without the breadcrumb coating if. Shape by hand into patties, as you would a hamburger. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening the calorie load. This recipe, however, calls for baking the salmon croquettes, making them a bit healthier than the traditional version.
So that’s going to wrap this up for this special food autumn salmon and butter croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
