Stew pork pineapple with skin tofu
Stew pork pineapple with skin tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stew pork pineapple with skin tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stew pork pineapple with skin tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stew pork pineapple with skin tofu is something that I’ve loved my whole life.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

To get started with this recipe, we must first prepare a few ingredients. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stew pork pineapple with skin tofu:
  1. Take 2 tablespoon oyster sauce
  2. Prepare 2 tablespoon fish sauce
  3. Make ready 1/2 tablespoon sugar
  4. Prepare Cooking oil
  5. Prepare Garlic
  6. Prepare Red onion
  7. Get cubes Pineapple
  8. Get Potato
  9. Make ready Tofu skin
  10. Make ready Leek
  11. Take Red chili
  12. Take Pork ribs cut

Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.

Steps to make Stew pork pineapple with skin tofu:
  1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
  2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
  3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
  4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. 📋 Pork Casserole with Pineapple or whatever. Pork and Pineapple a great combination of flavours.

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