Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rubic color trifle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rubic Color Trifle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rubic Color Trifle is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have rubic color trifle using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rubic Color Trifle:
- Take Leftover sponge cake
- Take 150 ml heavy cream
- Get 140 gr mascarpone cheese
- Get 75 gr sugar
- Prepare 1 tsp vanilla essence
- Take 1 pinch salt
- Prepare Optional Fruits [I use kiwi, strawberries, black grapes]
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Steps to make Rubic Color Trifle:
- Line a parchment paper inside a round baking pan.
- In a medium bowl, combine strawberries with 25 gr sugar.
- In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
- In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
- Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
- Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
- Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
- Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
- Unmold the trifle and serve and enjoy!
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