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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my entire life.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. Take 12 Sausages browned by grilling or frying
2. Make ready 4 Beef stock cubes
3. Take 1 +1/2 Pint Boiling Water
4. Prepare 1/4 tsp black cracked pepper
5. Make ready 1/4 Tsp Rainbow Pepper
6. Make ready 1 medium onion sliced
7. Prepare 1 tbls Worcestershire sauce
8. Make ready 2 tsp cornflour
9. Prepare Potatoes for mash
10. Prepare Peas

Put all of the potato pieces in a pot with cold water, bring to a boil, then reduce to simmer until fork tender. To plate, spoon the mash onto four warmed dinner plates. Place two fat sausages on top of the mash and pour the onion gravy over the dish. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy.

Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
7. Serve Hot with mash and peas.

I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. Drain the potatoes and mash until smooth - a potato ricer does this really well. Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. Pour over some of the gravy and serve with a good.

So that’s going to wrap it up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!