🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🎶gingered honey fruit salad 🎵. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🎶Gingered Honey Fruit Salad 🎵 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my entire life.

Pour honey ginger sauce over fruit and toss together. By Jordan Roberts In a large bowl, combine fruit. In a small bowl, mix all honey ginger sauce ingredients until well blended.

To get started with this particular recipe, we must prepare a few components. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Take 2 Small ataulfo mangos ,peeled and cut into chunks
  2. Prepare 1 cup Fresh blueberries
  3. Prepare 3 Baby bananas, peeled and sliced
  4. Prepare 1 cup Strawberries
  5. Get 1 cup seedless green grapes
  6. Prepare 1 cup nectarines,sliced
  7. Take 1 cup kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Get 1/3 cup 100% orange juice
  10. Prepare 2 tbsp lemon juice
  11. Take 1 tbsp honey
  12. Take 1/8 tsp ground nutmeg
  13. Make ready 1/8 tsp ground ginger

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Mix honey, lemon juice and ginger in small bowl until well blended. Place fruit in large serving bowl.

Steps to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Add dressing; toss gently to coat. Arrange all the fruit in a shallow glass bowl with star fruit on top. When serving, garnish with the juice and zest of the third lime. Prepare pineapple then cut into cubes, put together with remaining fruit. Add in spinach and toss lightly.

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