Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread dahi vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Bread dahi vada is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread dahi vada is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread dahi vada:
- Get 15 bread slice
- Take 5-6 medium sized boiled and mashed potato
- Take 150 gm grated paneer
- Get to taste Chat masala, salt, black salt, cumin powder, red chilli
- Prepare as required Water
- Get as required Imli chutney
- Get 4_5 tablespoon Coriander mint green chillies adrak chutney
- Take as required Some coriander leaves, pomegranate, sev
- Make ready as required Beaten yogurt
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Instructions to make Bread dahi vada:
- Mix potato,paneer, salt, mint coriander chutney, cumin powder, black salt.
- Take a bread slice and cut corner part, dip it in water and squeeze it with your palms.
- Now put potato filling in the centre of bread and roll it as tikki like shape.
- Shallow fry tikki.
- Now take a plate place tikki and put yogurt over it, imli cutney, mint coriander chutney, red chilli powder, cumin powder, black salt to taste, sprinkle some pomegranate, coriander leaves, sev on it
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.
So that’s going to wrap it up for this special food bread dahi vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
