Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ajwaini/carrom seeds paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajwaini/carrom seeds paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ajwaini/carrom seeds paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Get 1 cup wheat flour
- Get 2 spoon Desi ghee for binding
- Make ready Pinch salt
- Prepare 1 teaspoon Ajwain carrom seeds
- Get Yoghurt
- Get Water as required for dough
Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Health benefits of Ajwain or carom seeds. Ajwain contains high levels of thymol, a chemical.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
So that’s going to wrap it up for this exceptional food ajwaini/carrom seeds paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
