Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal paneer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal paneer recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dal paneer recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
Paneer Spinach Dal is a delicious and healthy side dish recipe perfect for any occasion or weekend dinners. You might have had Palak Paneer a lot of times, but this recipe contains moong dal along. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal paneer recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal paneer recipe:
- Make ready 150 gm Chana dal
- Prepare 100 gm Paneer
- Prepare 1 tsp Ginger paste
- Make ready 4 pcs Green chili
- Get 1 Tomato
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Chana masala
- Get 1 tsp Cumin powder
- Take 1 pcs Dry red chili
- Make ready as per taste Salt/sugar
- Get 1/2 tsp Cumin seeds
- Take As needed Refined oil
- Take As needed Coriander leaves
Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if you work smartly. Just remember to soak the urad dal for an hour. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice.
Instructions to make Dal paneer recipe:
- Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ginger paste, chopped green chili, turmeric powder, salt, mix it well.
- Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes.
- Now add coriander leaves and the tasty dal paneer is ready to served.
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. This recipe uses burnt charcoal for that smokey flavor which makes the dal even more special! You can use the same method to impart smokey flavor to several other dishes like kadai paneer, panner. Achari Paneer Recipe - Achari Paneer Dry Recipe - Yummy Tummy. Achari paneer is nothing but paneer cooked in pickling spices.
So that’s going to wrap it up with this exceptional food dal paneer recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
