Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deer meat karahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deer Meat Karahi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Deer Meat Karahi is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deer Meat Karahi:
- Make ready 1 kg Deer Meat
- Prepare 2 tomatoes paste
- Take 3 medium Onions sliced
- Get 2 tbspn ginger & garlic paste
- Make ready 3 green chillies chopped
- Take Julienne cut ginger for garnish
- Get Fresh Coriander chopped
- Prepare 1 Cup yogurt
- Make ready to taste Salt
- Take 1 tbspn whole spices+1 bay leaf,1 black Cardamon
- Take 1 tsp garam masala powder
- Make ready 1 tsp roasted crushed Cumin
- Prepare 1 tbspn roasted crushed coriander
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch black seeds
- Take Desi ghee as required
- Take Water as required
- Make ready Vinegar for meat wash
With your choice of beef kebabs cooked in. Beef Karahi - For all the beef lovers out there. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. #HappyCookingToYou.
Steps to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
- Garnish with chopped fresh coriander leaves.
The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn't show up often, but My sister prefers dipping the deer meat in to milk, then in to flour before frying, and. For this recipe, deer meat becomes a wonderfully flavorful dish with onions, garlic, tomato paste, sour cream Deer Meat. this link is to an external site that may or may not meet accessibility guidelines. A hind quarter alone from a single deer can provide a lot of meat that can last for Butchering at home requires a lot more than a deer meat guide. For sportsmen across the nation, freezer space comes at a premium. You can walk into the average outdoorsman's garage and find an ice chest full of harvests, like big game, waterfowl and fish.
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