Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa frankie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Samosa frankie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa frankie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa frankie using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa frankie:
- Take 6-7 boiled potatoes
- Take 2-3 Onion
- Get 1 Chilli ginger paste
- Prepare 1 cup boiled green peas
- Make ready 1 carrot
- Get 1 capsicum
- Prepare Oil as required
- Prepare to taste Salt
- Get 1 tbsp Garam masala
- Get 1 tbsp Amchur powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take For serving:-
- Take 15 paratha
- Take Mint chuntney
- Prepare 2 cup thick yogurt (curd)
- Get Onions, beetroot, capsicum finely chopped:- as required
- Take Pomegranate
- Prepare Black salt, cumin powder, chat masala :- as required
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Instructions to make Samosa frankie:
- Take a pan put 2-3 tbsp Oil add chopped onions, capsicum, carrots and saute untill cooked add ginger chilli paste add potatoes, green peas, turmeric powder, salt, garam masala amchur powder and mix well and let it cool completely.
- After it cool make kabab shape and shallow fry them.
- Take a vessel add mint chutney in yogurt and mix well
- Take a paratha spread mint curd chutney on it then add chopped capsicum, onions, beetroot, pomegranate then place kabab on the middle and spread all seasoning and roll it.
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So that is going to wrap this up with this special food samosa frankie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
