Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi kadi pakora with steamed rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
Punjabi kadi pakora with steamed rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi kadi pakora with steamed rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi kadi pakora with steamed rice:
- Make ready 1 cup Gram flour (besan)
- Get 1 potato chopped
- Make ready 3/4 tsp Carom seeds (ajwain)
- Get 1/2 medium Onion finely chopped
- Take 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Take As needed mustard oil
- Take For kadhi
- Take 4 tbsp Gram flour (besan)
- Prepare 1 1/2 cup Yoghurt sour
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Fenugreek seeds (methi dana)
- Prepare 1 pinch Asafoetida
- Prepare 4 Dried red chillies
- Get 1 tsp dry coriander seeds
- Get 1 tsp carom seeds(ajwain)
- Make ready 2 tbsp Desi ghee
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take to taste salt
Take them out on a paper towel so that the paper soaks all the extra oil. Kadi Prep finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Add them to the kadi just before you are about to turn it off.
Steps to make Punjabi kadi pakora with steamed rice:
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
- Fry these in the form of round pakoras in hot mustard oil.
- Keep these aside.
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
- Add this mixture into the kadai with 2 cups of water.
- Switch on the flame and keep stirring till a boil.
- Let it simmer and cook for around 1 hour. Keep stirring in between.
- Now time to add the pakoras.
- Let it boil for another 15-20minutes.
- Make a tarka in a pan with desi ghee and red chillies.
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
- Serve with steamed rice and chopped onions.
Serve it with steamed rice or hot chapatis topped with ghee! Also watch it on youtube Kadi Pakora. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.
So that is going to wrap this up with this exceptional food punjabi kadi pakora with steamed rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
