Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa frankie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Samosa frankie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Samosa frankie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have samosa frankie using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa frankie:
- Make ready 6-7 boiled potatoes
- Get 2-3 Onion
- Prepare 1 Chilli ginger paste
- Make ready 1 cup boiled green peas
- Take 1 carrot
- Prepare 1 capsicum
- Get Oil as required
- Prepare to taste Salt
- Get 1 tbsp Garam masala
- Make ready 1 tbsp Amchur powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take For serving:-
- Prepare 15 paratha
- Take Mint chuntney
- Make ready 2 cup thick yogurt (curd)
- Prepare Onions, beetroot, capsicum finely chopped:- as required
- Get Pomegranate
- Take Black salt, cumin powder, chat masala :- as required
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Instructions to make Samosa frankie:
- Take a pan put 2-3 tbsp Oil add chopped onions, capsicum, carrots and saute untill cooked add ginger chilli paste add potatoes, green peas, turmeric powder, salt, garam masala amchur powder and mix well and let it cool completely.
- After it cool make kabab shape and shallow fry them.
- Take a vessel add mint chutney in yogurt and mix well
- Take a paratha spread mint curd chutney on it then add chopped capsicum, onions, beetroot, pomegranate then place kabab on the middle and spread all seasoning and roll it.
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So that’s going to wrap this up for this exceptional food samosa frankie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
