Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, filling beef and potato croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef potato croquettes are Indonesian fried potato patties. This recipe is made of mashed fried potatoes and then mixed or filled with ground beef. But I want to make the beef shine through the croquettes.
Filling Beef and Potato Croquettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Filling Beef and Potato Croquettes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have filling beef and potato croquettes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filling Beef and Potato Croquettes:
- Make ready 150 grams Thinly sliced beef offcuts
- Take 6 Potatoes
- Take 1 Onion
- Make ready 1 Flour, beaten egg, panko
- Get 4 tbsp ○ Milk
- Take 1/2 tsp ○ Salt
- Make ready 1 dash ○ Pepper
- Get 1 tbsp Butter
Drain well, return the potato to the saucepan. Drain, pour potatoes into a large bowl. These beef and potato croquettes are delicious enough for the kids to gobble and parents to steal, which makes them the perfect dish for a kid's Place the potatoes in a saucepan of cold water and bring to the boil. Reduce heat to medium and cook until tender.
Instructions to make Filling Beef and Potato Croquettes:
- Cut up the potatoes into bite-sized pieces and boil until tender. Drain well, and return to the pan. Dry out the potatoes while shaking the pan.
- Finely chop the onion. Melt the butter in a frying pan, and sauté the onion until softened. Add the milk, and season with 1/4 teaspoon of salt and some pepper.
- Mix the ingredients from Steps 1 and 2 with the ○ ingredients in a bowl. Divide into portions, and form into patties with moistened hands.
- Coat the patties in flour, beaten egg and panko. Deep fry until golden brown in 170°C oil.
Drain and mash with the buttermilk. Keyword: croquette, japanese croquette, korokke, potato. Cook potatoes until a skewer goes through the potato easily. Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner. These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes.
So that’s going to wrap this up with this special food filling beef and potato croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
