Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. #ClassicRecipesNancy #sumanwithcocojam #suman #Ibos Good Food, Healthy and Balanced Следующее. Hello friends, I'm back with a very easy cooking video!
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Make ready 2 1/2 cups glutinous rice
- Make ready 2 1/2 cup water
- Prepare 2 tablespoon lye water
- Get 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla
Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? Suman is a Philippine favorite made of sticky rice in banana and cooked in coconut milk. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc. Any kind of simple syrup can be used, although I'm not quite sure if maple syrup would work.
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