Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balushahi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Balushahi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook balushahi using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Get 4 tbsps Desi Ghee (Clarified Butter)
- Get 3 tbsp Plain Curd (Yoghurt)
- Prepare 1/4 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Make ready 1 tsp Lemon Juice (freshly squeezed out)
- Prepare 1 Cup Sugar (Granulated)
- Prepare 1/2 Cup Water (Room Temperature)
- Take 1 tsp Freshly Ground Cardamom Powder
- Take 1 Cup AP Flour (Maida)
- Take 1/2 Cup Blanched & Sliced Dry Fruits (Garnish)
- Make ready 250 gms Cooking Oil- Any Refined Oil
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar.
Steps to make Balushahi:
- For the dough: We need to put in a large mixing bowl- the measured amount of curd, ghee & mix them well
- Then add into it- All the dry ingredients, post well sifting them & give everything a very good mix until all well incorporated & now, with your clean hands prepare the dough
- Cover & rest the dough for at least 30-40 mins & in the meanwhile, it’s time to prepare the sugar syrup for this BALUSHAHI
- Put on a saucepan in the gas oven, add in the sugar & water aforementioned Allow it to come to a boil & then, reduce it's flame to the low & simmer it for at least 10 mins, by stirring it occasionally
- At this point, add in it the lemon juice or honey to prevent the syrup getting crystallised & keep it cooking- until it thickens to form one string between your two fingers, when tested
- Now, time to shape the BALUSHAHI: make about 14/15 small balls from the dough with your palms & press it gently to flatten it's shape a bit
- Now, lastly with your ring finger make a small hold inside the flattened ball- similar to donutsor medu-vada
- Now, in a large wok/kadhai, put in the oil for frying the BALUSHAHI- keep the flame to medium first & then reduce it to the low
- Since, BALUSHAHI need be fried in a low- medium flame & with great patience, as it's super soft & delicate in the beginning & then when it starts changing it's colour a bit the flame can be put to the medium
- Flip it's sides, very gently & carefully & fry them in batches maintaining a distance in between each one of them as it's inflates/expands while in it's frying process
- Once done with it's frying until deep golden brown colours, take them out carefully on a kitchen towel and then immerse it into the already prepared sugar syrup while the syrup is still warm enough & not turned cold
- In case, it turns a bit cold- warm it up a bit again & then drop the hot fried BALUSHAHI one by one into it- flip each of it's sides for about 2/3 times & don’t allow it to rest inside the syrup for more than a couple of mins time else, it’ll all break
- Garnish with the Dry Fruits & serve your absolutely delectable BALUSHAHI platters…
Recipe for balushahi, how to make balushahi, balushahi ki recipe, how to make balushahi video, balushahi banane The perfect Homemade Balushahi recipe for you. Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this Famous in India and its neighbouring countries, balushahis are sweets made with maida which are.
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