Ghost Bathinde Wala
Ghost Bathinde Wala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghost bathinde wala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ghost bathinde wala using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Bathinde Wala:
  1. Take 600 grm Mutton
  2. Make ready 200 grm yoghurt
  3. Make ready 1 tbsp red chilli powder
  4. Make ready 1/2 tsp Cumin powder
  5. Get 1/2 tsp coriander powder
  6. Prepare 4 red chilli whole long (you can use small red chilli)
  7. Take 1 tsp Garam Masala Powder
  8. Prepare to taste Salt
  9. Take 1 pinch Mace powder
  10. Get 1 pinch green cardamom powder
  11. Prepare 1 pinch black cardamom powder
  12. Make ready 2 bay leaves
  13. Make ready 1 onion slices
  14. Prepare 1 tbsp Ginger paste
  15. Make ready 1 tbsp Garlic paste
  16. Get 1/2 cup tomato puree
  17. Prepare 40 grm Desi Ghee
  18. Take 80 ml oil
  19. Make ready Garnishing
  20. Take Green chilli, green coriander leaves and Julien cut ginger

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Instructions to make Ghost Bathinde Wala:
  1. Heat oil in a pan.
  2. Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
  3. Add mutton and cook for about 5 minutes on medium flame.
  4. Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
  5. Cook for 5 minutes.
  6. Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
  7. Add water as required and simmer until properly cooked.
  8. Add Garam Masala Powder and stir well.
  9. Garnish the green chilli, green coriander leaves and ginger.
  10. Serve hot with roti or naan.

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