Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over roti paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Left Over Roti Paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Left Over Roti Paratha is something that I’ve loved my entire life.
You can make either roti or paratha. Akki roti is a very popular breakfast recipe of karnataka that is made from rice flour or even with leftover cooked rice. For more recipes log on to.
To get started with this recipe, we have to prepare a few components. You can cook left over roti paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Roti Paratha:
- Make ready 4 Left over Roti
- Prepare 1 Bowl Gram flour
- Prepare 1 Bowl boiled mashed potatoes
- Get 1 Bowl chopped capsicum
- Take 1 Bowl chopped onion
- Make ready leaves Chopped green chilli and coriander
- Take as needed Spices Salt, Black pepper, Red chilli, Chat Masala
- Get 1/2 tsp Dry mango powder,asafoetida
This flaky stovetop roti is also known as godamba roti. Although I've found buying them from these restaurants easy and the best way to sort out dinner quickly(left-over meat and these rotis),I have always had reservations. Order Food Online from RotiParantha.com, Order different types of parathas, naan, roti etc with variety of combos. Free Home Delivery, Cash On Delivery, Fast Delivery.
Steps to make Left Over Roti Paratha:
- Take a bowl add gram flour,salt, red chilli, 2 pinch asafoetida and make a batter.
- Take another bowl and make a mixture of potatoes, capsicum,chilli with the help of other ingredients.
- Heat a pan grease it with ghee and place the left over roti on it on medium flame
- Spread the potatoes, onions, Vegetable mixture on it. Then spread the gram flour mixture on the Roti with spoon.
- Now cook the left over roti on both sides. On the slow flame until it become crispy.
- Enjoy the left over Roti Paratha with chutney or sauce.
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch Fold top edge over again to meet the top edge. Then repeat with other sides to create a square multi-layered square of Leave a Reply Cancel reply. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes.
So that’s going to wrap this up for this exceptional food left over roti paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
