Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mirchi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mirchi vada is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mirchi vada using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi vada:
- Prepare 10 large size of green chillis
- Take 10 meduim size boiled mashed potato
- Get 2 tbsp oil
- Get Salt,bhuna jeera, amchoor, chat masala (1tsp)
- Make ready 250 gm Besan
- Take 1 pinch meeta soda
- Take Salt, garam masala, haldi to taste
- Make ready Oil to fry
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- Make a batter of basan, with some salt, garam masala, meetha soda and haldi.
- Make a cut in every chilli and take out all seeds.
- Take a pan with hot oil, put some jeera than mashed potatoes, keep string.
- Add all masala and salt and fry Until looks Golden brown.
- Stuff in chilli.
- Take oil to fry and roll chilli one by one in besan batter.
- Deep fry in hot oil in medium flame.
- When turns golden brown it become ready.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
