Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple beer with a kick. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You can also use a cooler box. To make my Pineapple Beer, I used an empty cooler box and sealed it around the edges of the lid with duct tape and tied it down with 'tie down straps'. Pineapple Beer - South African recipe.

Pineapple Beer with a kick is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Beer with a kick is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beer with a kick:
  1. Get 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Prepare 2,5 kg white sugar
  4. Take 15 grams yeast
  5. Prepare 8 grams tartaric acid

Pineapple Beer - How to Make Tepache (Mexican Pineapple Beer): UPDATED INSTRUCTIONS! This is my first instructable, and I really Simply dissolve or muddle sugar with a splash of water in an Old Fashioned glass or whatever's handy. Fill the glass ¾ full of ice. This pineapple punch recipe is festive, fizzy, and easy to make.

Instructions to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

If you love citrus-packed cocktails or cocktails with ginger beer, you will love this! If you're in need of a crowd-friendly cocktail (with a spicy ginger kick) to sip on this weekend, I've got you covered. Add a couple of these wild rice veggie. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients.

So that is going to wrap it up for this special food pineapple beer with a kick recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!