Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple flavoured chicken jalfreizi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You need to have: Oil + Pineapple + Chicken Boneless +Garlic Chilli Sauce + Onion + Garlic Paste + Green Chilli + Tomatoes + Green Coriander & A blender. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. I find this recipe rather strange.
Pineapple flavoured Chicken Jalfreizi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineapple flavoured Chicken Jalfreizi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple flavoured chicken jalfreizi using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple flavoured Chicken Jalfreizi:
- Prepare 500 grams Boneless chicken(without skin)
- Get 3 Medium-sized Onions
- Get 2 Big Tomatoes
- Make ready 1 Red Bell pepper
- Prepare 1 Green Bell pepper
- Prepare 2-3 Fresh red or green Chillies
- Get 1/2 cup Fresh or store-bought Pineapple juice
- Get 2 teaspoons Kashmiri red Chilli powder/Paprika powder
- Get 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Make ready 1 teaspoon Ginger-garlic paste
- Get 1 teaspoon Balsamic Vinegar/white Vinegar
- Make ready 1 tablespoon Light Soya sauce
- Make ready 2 tablespoons Cooking oil
- Take 1 teaspoon Freshly ground Black pepper
- Get 1 teaspoon Chilli flakes(optional)
- Take to taste Salt
It's near the top of the list of favourite curries in the UK. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. To serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on the side, then garnish with the chopped coriander and sliced red.
Instructions to make Pineapple flavoured Chicken Jalfreizi:
- Clean and cut chicken into thin strips.
- Marinate chicken pieces with 1 teaspoon balsamic vinegar/white vinegar, 1 tablespoon soya sauce, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon ginger-garlic paste and salt.
- Mix and keep aside for at least half an hour.
- Chop tomatoes roughly and blend to make tomato puree.
- Also cut onions and bell peppers in thin strips.
- After resting the chicken for at least half an hour, heat 1 tablespoon of cooking oil and add in onions and bell peppers to stir fry in high heat.
- Add freshly ground black pepper and a pinch of salt and stir fry in high heat for 2-3 minutes and transfer to a dish.
- In the same pan heat 1 more tablespoon of oil and add in marinated chicken pieces. Keep flame in high heat.
- Stir fry in high heat for 2-3 minutes and then add in the dry spices like Kashmiri red chilli powder, coriander and cumin powder.
- Stir to mix the spices and next add the prepared tomato puree.
- Give it a good mix and stir fry for more 3-4 minutes.
- Then add the sauteed vegetables and mix. Add salt and chilli flakes as per taste.
- Next, add a half cup of pineapple juice and mix well.
- Stir and cook for a minute, check the seasoning and remove from heat.
- Transfer to a serving dish and serve immediately with any kind of rice, roti/paratha/tortilla or bread.
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce.
So that’s going to wrap this up for this special food pineapple flavoured chicken jalfreizi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
