Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lai ke laddoo (puffed rice balls). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lai Ke Laddoo (puffed rice balls) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Take 4 Cup Puffed rice
- Take 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
Puffed Rice Balls/Pori Urundai must be a nostalgic treat for everyone. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw. Murmura laddo recipe in hindi also known as laiiya ke laddu/lai ke laddu recipe in hindi puffed rice sweet balls recipe churmura. Making motichoor ke ladoos is easy but time consuming.
Steps to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
I already know the process as I have seen Halwais (traditional sweet makers) preparing the ladoos a couple of times. I have a photographic memory so I still remember the whole process in my mind. Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by. Puffed rice in a wooden bowl.
So that’s going to wrap this up for this exceptional food lai ke laddoo (puffed rice balls) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
