Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balu shahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balu shahi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Balu shahi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balu shahi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balu shahi:
- Get 2 1/2 cup maida leveld
- Make ready 1/2 cup ghee
- Make ready 1 tesp baking powd
- Get Sheera ke liye
- Take 2 1/2 cup sugar
- Get 1 1/4 cup pani
- Take 1/2 tesp elaichi powd
- Get 1/4 tesp zarde ka rang
- Get Lemon juice 3,4,drops
- Make ready Pista, badam,decoration ke lye
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup.
Steps to make Balu shahi:
- Sari ingretients ko aik saath nikaal kar rakh kain sheera ke liye aik pan me sugar,zarde ka rang,elaichi daal kar sheera tayyar kar lain
- Ab aik bowl me maida and baking powd ko chahn lain ab is me ghee dalain and hathon se mix karain
- Ab thoda thoda pani daal kar rugh sa dough bana lain ghoondne ki zarurat nahi sirf hathon se combine kar dain and 15 to 20 minunt rest de dain
- 15, 20 minunt ke baad is 3,4 tukre kar ke dobara combine kar dain
- Ab is ke 8, 9 pede bana lain gol kar ke thods dabs dain and center me aik hole kar dain aar paar
- Ab aik kadahi me oil gram karain but halka garam karain flame medium slow rakhain ye khud ba khud phool kar upper eye ga aik tarac se 10 minunt aur jab aik taraf se golden colour ho jaye to
- Palat dain aur doosri taraf se bhi golden colour kar ke neem garam sheere me daal dain do no sides se 3,3 minunt sheere me dubo ke rakhain
- Phir nikaal lain ab upper se pista badam se decorate kar dain
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states.
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