Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies macapuno chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs MACAPUNO CHIFFON Cake is something that I’ve loved my entire life.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with.
To begin with this recipe, we have to prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Take 1 3/4 all purpose flour, sifted
- Make ready 1/4 cup cornstarch
- Take 4 tsp baking powder
- Take 1 tsp salt
- Make ready 1/2 cup sugar
- Prepare 1/2 cup cooking oil
- Prepare 7 egg yolks
- Prepare 1/2 cup water
- Prepare 1/2 cup macapuno syrup
- Get 2 tbsp pineapple juice
- Make ready 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Take 1/2 tsp cream of tartar
- Make ready 1/2 cup sugar
- Get 1 cup grated sweetened macapuno, drained
This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table. Want to make this dessert extra special?
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air How to make chiffon cake: You start by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. I'm so glad you found it easy and it turned out great. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).
So that’s going to wrap it up for this special food amies macapuno chiffon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
