Sukto/mix vegetable curry with bitter gourd
Sukto/mix vegetable curry with bitter gourd

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sukto/mix vegetable curry with bitter gourd. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.

Sukto/mix vegetable curry with bitter gourd is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sukto/mix vegetable curry with bitter gourd is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
  1. Get 2 medium Potatoes
  2. Prepare 2 medium Bitter gourds
  3. Take 1 small Raw papaya
  4. Take 1 medium Egg plant
  5. Take 2 smalk Radishes
  6. Make ready 2 Drumsticks
  7. Make ready 9-10 Lentil dumpling/Daler bori
  8. Get For Tempering-
  9. Prepare 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
  10. Take 2 bay leaves
  11. Make ready 2 red chillis
  12. Get 2 " Ginger crushed
  13. Prepare 1 cup milk with 1 spoon white flour
  14. Get 2 tsp Ghee
  15. Take 2 tsp Bhaja masala/ roasted masala powder
  16. Take as per taste Salt
  17. Make ready 1 tsp Sugar
  18. Get 1 tsp Turmeric powder

The bitter gourd acts as a palate cleanser which is. Serve it hot with steamed rice to initiate the meal. Now fry the bitter gourd pieces and keep aside them too. No lump should be in the mixture.

Steps to make Sukto/mix vegetable curry with bitter gourd:
  1. Cut the vegetables into long pieces 1-2 inches.
  2. Fry bitter gourd untill tender and little crispy.
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
  5. Serve this delicious sukto with steamed rice.

Shukto, the bitter tasting curry is a regional favorite of the people of Bengal. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the fried bittergourd, milk-wheat flour mixture & ghee and adjust th e seasoning, mix well, bring to a boil and. Add in fried bori/wadi and bitter gourd Hello dear Nice Blog and Nice bengali recipe. And your Sukto recipe looks. sukto.

So that is going to wrap it up with this special food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!